The Science of Juice Grooves: Do You Really Need One?

What Is a Juice Groove?

A juice groove (also called a drip groove or moat) is a carved recess designed to catch and hold excess liquid from foods such as meat, poultry, tomatoes, citrus, or melons. The groove prevents spills, keeps countertops cleaner, and improves overall food prep workflow.

How Juice Grooves Work

The groove acts as a collection channel. As moisture is released, gravity pulls the liquid toward the recessed border instead of allowing it to drip off the edges. A well-designed groove:

• Has a rounded or bevelled edge for easier cleaning
• Is deep enough to hold liquid, but not so deep it weakens the board
• Follows the full perimeter, usually ½”–¾” from the edge

When Juice Grooves Make Sense

Best for:
• Carving meats (roasts, brisket, steak, chicken, turkey)
• Juicy fruit prep (pineapple, watermelon, citrus)
• Outdoor grilling and BBQ use
• Restaurants or caterers serving sliced proteins

When a Flat Board Is Better

Best for:
• Bread, cheese, and charcuterie boards (clean edge for serving)
• Laser engraving or branding (no groove to disrupt design area)
• Everyday veggie chopping (most produce isn’t wet enough to need a groove)
• Reversible double-sided boards (one grooved side, one flat side)

Comparing Grooved vs. Flat Boards

Combination Boards: The Best of Both Worlds

Many premium cutting boards are now made reversible — one side flat for everyday prep or engraving, the other side grooved for slicing meat or fruit. This gives chefs and homeowners full flexibility without needing multiple boards.

Final Thoughts

Do you need a juice groove? That depends on how you cook. If you regularly prep meat, fruit, or anything juicy, a groove keeps things tidy. If you’re using your board for bread, cheese, or engraving, a flat surface is cleaner and more versatile.

Need help choosing the right board style?
Browse our full collection of flat, grooved, and reversible cutting boards — crafted in maple, cherry, and walnut to suit any kitchen or brand.