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Why Chose a Wooden Cutting Board for Your Restaurant?

Business
May 31, 2016

Why Chose a Wooden Cutting Board for Your Restaurant?

Wood cutting boards can be used in many ways in the restaurant industry. Whether its chopping vegetables for meals. Or even having a wooden butcher block to prepare various sorts of different meats or meals to serve to your clients. Even now it seems these days you find more and more restaurants serving their meals on wood cutting boards. Wood cutting boards are also very popular for serving entrees whether its pitta bread or a baguette. Pizza can also be served on a wooden pizza board.

Additionally, it is important to properly treat these boards upon purchase. Mineral oil is the most commonly used option for two reasons it is safe and doesn’t cost to much money. For all restaurants they can also purchase food safe mineral oil that will allow you to use any type of food.  The most important part of using these wooden boards is to make sure that they are properly cared for before and after meals. They need to be disinfected and wiped down with a humid cloth in order to keep away bacteria and other germs. Everybody wants a clean board and it is best to stay on top of these things.

If you have not yet tried using a wood cutting board, we strongly recommend it you honestly can’t go wrong. Wholesale Cutting Boards offers many of these different boards that can be used in your restaurant. We offer boards in maple, walnut and cherry.



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To receive wholesale pricing, the minimum order requirement is 20 cutting boards of one of our cutting board models listed below. Most models can be ordered in either Maple or Walnut and some are available in Cherry wood.

To receive wholesale pricing, the minimum order requirement is 20 cutting boards.