Difference Between Bamboo and Wood Cutting Board

A quality cutting board is one of the most important kitchen utensils, especially when it comes to cutting meat. Although you can purchase cutting boards in various shapes and materials, however, not all of them are equally suitable when it comes to food preparation.

If you want to afford the best cutting board for food, it is essential to avoid glassware of this type. By doing so, you will save your knife from possible damage. Professional chefs still recommend wood cutting board as your first solution, but there are many cutting boards available for sale in the market.

But what is the difference between bamboo and wood cutting boards? Learn more in this article!

Wood Cutting Board Is Still the Number One

The wood cutting board is the most popular cutting board which you can find in almost every kitchen. As a material, wood is pretty sturdy and contrary to popular belief, it does not absorb bacteria. Indeed, the grooves of the wood make it possible to eliminate naturally the bacteria which could be deposited there. Due to the porosity of wooden cutting boards, bacteria will sink into the interior of the wood. Since they are not able to reproduce there, they will eventually die.

You should regularly and properly wash and dry your wooden cutting board, and it will last longer. Wood is a kind of material which does not dull the knife, and it is suitable for cutting all types of food. The wooden cutting board is softer than the bamboo cutting board, so it will keep your knife sharp enough. If you take care of your board regularly, it will last up too many years.

Bamboo Cutting Board Is Not the Best

Bamboo is a widely used material for cutting boards. Although it looks alike wood on several points, this material is less durable than wood. You will need to regularly change cutting boards, especially if you use them daily. In addition, the bamboo damages the knife blades. So, in addition to changing your bamboo cutting boards, you will have to sharpen your knives more often.

From the aspect of hygiene and health security, both wooden and bamboo are reliable enough if you properly, neatly, and regularly take care of them. The slight advantage goes to the wooden cutting board because of its durability and flexibility.

Don’t forget to replace the old cutting board once it gets worn out. To prevent cross-contamination and food poisoning, get yourself a different cutting board for each type of food. Wholesale Cutting Boards offers several wooden cutting boards. Buy online!