Have you ever considered that there is a proper and an improper way to use your cutting board? From different types to different materials, different sizes and different cleaning methods, how do you know your cutting board is right for you? Here at Wholesale Cutting Boards we’re happy to provide our clients with multiple different species of hardwood cutting boards. Whether you have a restaurant that needs new/better, cutting boards or a corporate event in need of some giveaways with your logo on it, we have the boards that are right for you.
Most people know that there are plastic and wood-cutting boards, however, they don’t realize that there are many different species of wood and types of plastic to choose from. You should have three different cutting boards in order to avoid cross contamination. One for fruits, one for vegetables and one for meat.
Although cutting boards are used to cut things, that doesn’t mean it has to become their sole purpose. With the right kind of wood and a good engraving company, you can turn any cutting board into a piece of art. If your restaurant has a famous saying, put it on a board. If your bathroom signs are old and outdated, put them on a board and hang them up to add a modern yet sophisticated touch. Some restaurants would even use wood blocks cutting boards as plates, giving them a classy, modern look that doesn’t get hot when served. Think outside the box and you’ll be sure to surprise your customers or family.
Most cutting boards are really nice and really expensive. Make sure to take care of them as sometimes they can become a giant purchase for your business. They can also carry many different types of bacteria if you don’t properly wash them. Make sure to search a way to clean your cutting board that is specified for the type of board you are dealing with. Here is how to properly clean and take care of your wooden cutting boards.